Cloves

cloves stepsCloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Indonesia.

Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.

Our Product specification :

Distillation Unit

Desa Bajong , Bukateja 53383, Purbalingga, Central Java
 Phone : 0281 895 495
Fax : 0281 895 153

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Jl. Tanah Abang III No. 6
Jakarta 10160
Indonesia
Phone : (021) 345 3986; 345 8210
Fax : (021) 345 8278
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