Chrysopogon zizanioides, commonly known as vetiver is a perennial grass of the Poaceae family, native to India. In western and northern India, it is popularly known as khus. Vetiver can grow up to 1.5 metres high and form clumps as wide.
Vetiver grass is grown for many different purposes. The plant helps to stabilise soil and protects it against erosion, but it can also protect fields against pests and weeds. Vetiver has favourable qualities for animal feed. From the roots, oil is extracted and used for cosmetics, aromatherapy , herbal skincare and ayurvedic soap .
Vetiver (Khus) is also used as a flavoring agent, usually through khus syrup. Khus syrup is made by adding khus essence to sugar, water and citric acid syrup. Khus essence is a dark green thick syrup made from the roots of khus grass (vetiver grass). It has a woody taste and a scent characteristic of khus.
The syrup is used to flavor milkshakes and yogurt drinks like lassi, but can also be used in ice creams, mixed beverages like Shirley Temples and as a dessert topping. Khus syrup does not need to be refrigerated, although khus flavored products may need to be.
Vetiver is mainly cultivated for the fragrant essential oil distilled from its roots. In perfumery, the older French spelling, vetyver, is often used. Worldwide production is estimated at about 250 tons per annum.[12] Due to its excellent fixative properties, vetiver is used widely in perfumes. It is contained in 90% of all western perfumes. Vetiver is a more common ingredient in fragrances for men; some notable examples include Dior's Eau Sauvage, Guerlain Vetiver, Mr. Vetiver by Une Nuit a Bali, Zizan by Ormonde Jayne and Vetiver by L'Occitane.
Indonesia, China, Haiti are major producers.
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